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Beverage Cart Attendant The Beverage Cart Attendant is responsible for providing refreshments to Members and guests during their golf game with a high-level of service. The Beverage Cart Attendant provides a high-level of service to the Members and guest at all times by practicing Member recognition and servicing their needs. Responsibilities * Stocking cart with food, ice and transactions tick...
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Snack Bar Attendant The Snack Bar Attendant is responsible for set-up, food preparation, organization, sanitation, and production and service of food and beverage items, as well as closing and storage for individual work station. Responsible financial performance of the snack bar and the overall appearance of the operation. Responsibilities * Responsible for set-up of daily par/prep and organiz...
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Server The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high-level of hospitality. Servers must have a passion for hospitality and Member satisfaction. Responsibilities Continued * Maintain ClubCorp service s...
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Description This is the position summary for BANQUET SERVER Position title:Banquet Server Department:Banquets Company:Dimension Development Reports To:Banquet Manager or Assistant Banquet Manager Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with co...
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Job Functions: Hospitality/Tourism, Retail, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo School Services is seeking a highly motivated General Manager 3 Food to join our management team for our Pleasant Valley School District in Southern California. *Relocation benefits is Available* This position would act as a consultant to the Chief Business Officer and Superintend...
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Position title: Assistant Banquet Manager Department: Banquets Company: Dimension Development Reports To: Banquet Manager and/or Food & Beverage Manager Supervises: Banquet Servers, Banquet Set-up Position details Date: April 10, 2018 Job Purpose: To fill a leadership role in supporting the hotel s financial goals through daily management of the banquet department. To ensure the highest quality...
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