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The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. CRITICAL FUNCTIONS: The required functions of the Crew Pers...
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Description This is the position overview for BANQUET SERVER Position title:Banquet Server Department:Banquets Company:Dimension Development Reports To:Banquet Manager or Assistant Banquet Manager Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with c...
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